This Soup Is Almost 80 Years Old and It’s Still Delicious
pass down: to give something to someone younger, like knowledge, traditions, or physical objects
Imagine a soup that’s been cooking for decades, gaining flavor with each new ingredient. It might sound strange, but in Thailand and Japan, it’s not just safe—it’s absolutely delicious.
In Bangkok, there’s a soup that’s been cooking for over 49 years in a popular restaurant. It’s made with beef, goat, and a mix of spices. In Japan, another soup called Otafuku oden has been simmering in a Tokyo restaurant for years. It’s made with a broth called dashi, which has seaweed, and fish flakes. This unique soup was started one hundred years ago, but the original batch was lost during World War II. The new batch was started and has continued cooking since 1945.
The secret to these soups’ success is their temperature. They’re always kept hot enough to kill bacteria. The chefs at these restaurants add new ingredients every day, but they keep the same soup base. The flavors are complex, and you can taste the tradition passed down through generations. It’s like eating a piece of history with every spoonful.
Sample sentences
1. The knowledge of herbal medicine was passed down from my great-grandfather to my father, who now runs the family business.
2. Family stories are often passed down through generations, helping us understand our roots.
3. The tradition of making pottery was passed down through centuries in their village, and each piece tells a story.
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Perpetual Stew: How A 79-Year-Old Soup Can Still Be Safe To Eat