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Food For Thought: Vegetarian Cattle Farmer and Butcher

Jay Wilde grew up on a dairy farm in England. From an early age, he felt an emotional connection to the cows who surrounded him. He couldn’t bear the thought of any animal ending up on his plate. And so, he became a vegetarian.
Jay was groomed to follow in his father’s footsteps. When his dad died in 2011, he began running the dairy farm. He quickly failed at his new job.

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